Saturday, September 23, 2017

Hey all! I hope everyone is doing great. I haven’t posted any recipes in a while, and well, this is really something that I’ve actually posted prior but with a little but of a St. Patty’s Day twist! Valentine’s Day of 2015 I shared a Red Velvet Cupcake recipe that is to DIE for! I turned those beautiful red sumptuous cupcakes and made some BIG green Velvet Cupcakes! Unfortunately I have a bit of a sugar problem and ate two of these for dinner the other night, and then another after work the next day.

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I truly need to only make anything with sugar during family functions or to give them away. Sugar is truly my weakness! green2

I know that St. Patty’s Day is later this week, but I made these early as I will be out-of-town for the weekend. I’m going with a couple of friends from work to an educational seminar in Atlantic City, so be prepared to hear all about any adventures we may run into while we are there!

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I’m sure my little guy will have fun with his dad, they’ve been on a workout kick lately and I could totally see them creating a punching bag while I am away. But anyhoo, I hope your St. Patty’s Day! is as sweet as these cupcakes! And to all the drinkers in the room, remember, don’t drink and drive. 😉

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To make these goodies, you can follow the recipe HERE, just add green coloring instead of red.

So, what treat or dishes do you make for St. Patty’s Day?

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Hi, I'm Stacey, the face behind Eat Make Travel. I was born and raised in Michigan, currently reside in Atlanta and I have a son who doubles as my sidekick. Eat Make Travel is a lifestyle blogs where I share recipes and food that I love, travel destinations that we like frequent and craft/DIY projects along with fun around Atlanta.

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