Thursday, July 27, 2017

I love summer eating. Everything can be so light and easy! I also love summer BERRIES! WE recently went strawberry picking a few weeks back and had a ball… a hot ball, but a ball! This recipe doesn’t include said picked berries, but it can definitely be made with some! I love this one salad that I tried at my job before. It’s made with strawberries, Mandarin Oranges, candied pecans and Blue Cheese! I know most either love or hate blue cheese, but Blue Cheese in a salad is to die for! This is easy and a great salad to take to work or for a weekend lunch, shoot, for anytime really!

Grab your ingredients!

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First, I sugar coated my pecans! I wish I had a pecan tree in my yard!

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Let cool!

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I could totally eat them all!

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Cut your strawberries

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Next you’ll drain your Mandarin Oranges and combine all your ingredients. Now INDULGE in this summery salad!

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Hi, I'm Stacey, the face behind Eat Make Travel. I was born and raised in Michigan, and currently reside in Atlanta. I have a son who doubles as my sidekick. Eat Make Travel is a lifestyle blogs where I share recipes and food that I love, travel destinations that we like frequent and craft/DIY projects. Oh, and let me not forget to mention that I currently have a goal to hit up as many States as possible before December 31, 2017!

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About Stacey

About Stacey

Hi, and welcome to Eat Make Travel. I'm Stacey, an Atlanta area mom who loves to travel, loves food that accommodates my pescatarian palate, and doing things myself. Follow along as I share my experiences here in Atlanta and during our travels, food that I love to eat and things I love to make.

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